The name of the small bistro is after our wonderful mother, Mathilde Volquardsen, née Tetens, who, together with our father, Fritz Volquardsen, developed the inn with a small farm and an official cattle scale from the 1960s. From a rural restaurant to a modern gastronomic establishment. In the Mathilde, we offer small and large dishes and a selection of drinks, including coffee delicacies from our regional supplier "Sterling" or selected wines from the organic wine range of the house...
Sunday - Wednesday from 4 p.m. to 8 p.m
In our restaurant, we offer you an exclusive selection of exciting wines.
We give great importance to using regional ingredients in our dishes.